In our local social sphere everyone and their cousin (quite
literally) seem to be experiencing, or contemplating, the benefits of juicing. I
was willingly swept into the current. As a result, I have tried more fruit and
vegetable juice blends in the last 2 months than ever before in my life.
One fresh juice, in particular, has captured my palate. In
fact, I can daydream about its winning flavor as I write. Something about its
clean sweetness and tartness, balanced with a mellow hint of pear and parsley,
make it my green swirl of choice.
Try out my “green-some” blend below. For a look at what inspired many of us to get out our juicers, watch the DVD entitled Fat, Sick,
and Nearly Dead.
GREEN-SOME SWIRL
5 green apples
3 pears (Bosc give a unique taste)
2 lemons (peeled)
1 large bunch of parsley
Notes: Experiment and modify to your heart´s content until
the balance of flavor is right for you. If you´re low on parsley, throw in some
cilantro to get the herbaceous undertone. For a smaller amount, use 3 apples, 2
pears, 1 lemon, and a little less parsley. Be sure to serve it right away in a
transparent glass, if at all possible. Drink slowly and deliciously!
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